Make your Reservation

Allergies & Dietary Restrictions

 

At Oda Omakase, we offer a seasonal chef-curated omakase experience featuring seafood and ingredients that may include fish, shellfish, crustaceans, mollusks, sesame, soy, wheat, eggs, dairy, and other common allergens.

 

If you or anyone in your party has a food allergy, dietary restriction, or food intolerance, please let us know at the time of your reservation. Due to the nature of our concept, it will be difficult to make last-minute modifications.

 

While we will carefully review all requests in advance, we cannot accommodate every allergy or dietary restriction. Our kitchen and sushi counter handle these ingredients daily, and we cannot guarantee that any dish is free from cross-contact or cross-contamination.

 

Because our menu is centered around seafood and traditional omakase, we are unable to accommodate strict vegan or vegetarian diets.

 

To ensure the safety of our guests and the integrity of our dining experience, we may respectfully decline reservations when we determine that an allergy or dietary restriction cannot be safely accommodated.

 

Thank you for your understanding and for helping us provide the best possible dining experience.