SUMMER MENU
$125 per person

Beignet
Lobster, caviar

Cauliflower
Two ways, shishito calamansi sauce

Ribeye
Ponzu butter, aromatics

White fish
coconut yuzu, ceviche

Nigiri
Seven seasonal fish and seafood

Chef's choice
Handroll

Soup
Cold somen noodles, yuzu kosho dashi

Sorbet
Yuzu shiso, watermelon granita

Tartlet
Passionfruit lemongrass, sable cookie, coconut foam

Petit Four
Something "oob"


Ala carte

Additional Nigiri
MP

Beverages
Bottled water (828 ml)
Saratoga (still or sparkling) +8

Bottled soda (355 ml)
Coke, Diet Coke, Sprite +4
Moshi Sparkling Yuzu (355 ml) +6
Tea
Houjicha +4